Monday, April 29, 2013

These Last Days

Hello all - 

Hopefully this finds my readers well! I leave the Village on the next boat - on Wednesday, I'll catch the boat and the bus to get to Wenatchee and board the train bound for Minnesota. It's scary how fast it's coming. I think I'm ready. I hope so. 

I've been invited to lead Vespers tonight, so I wrote a little reflection on my year here, sharing stories and thanking the community for all they've given me. I thought I'd post it here! 


How very good and pleasant it is when kindred live together in unity! It is like the precious oil on the head, running down upon the beard, on the beard of Aaron, running down over the collar of his robes. It is like the dew of Hermon, which falls on the mountains of Zion. For there the Lord ordained his blessing, life forevermore. - Psalm 133
“Hello! You’re Dean, right? One of our new lead cooks! Welcome, welcome, welcome!” a woman exclaimed, as she wrapped her arms around me and hugged me tightly. Here I was, fresh off the cross-country train ride with greasy hair, my clothes smelled awful, and I just felt plain gross. All I wanted was a hot shower, and to get up to the Village and settle in. And yet, here I was, standing on the boat dock, being hugged by a woman who I didn’t even know. Other people on the dock greeted me as well, with hugs and welcomes and “you’re going to love it!”, or other exclamations of assurance. I was hoping so.

The cross-country train ride on the way in last May was filled with worry. I was worried I wasn’t going to be good enough to do my job. I was worried about connecting with people, making friends, and I was worried about not being affirmed or validated.  I was homesick as the train blurred through flat Montanan prairie, and couldn’t sleep as the sky fell black over northern Idaho. I woke in the morning, took the bus to Wenatchee, and began the boat ride up Lake Chelan with better resolve. This year will be good, I kept repeating in my head. You’re out here to learn and grow, so go and get it.

Now, eleven and half months later, as I look towards the end of my long term stay here in the Village, I can say with conviction and joy that those anxieties were completely unfounded and unnecessary. I have realized over the course of this year how good and pleasant indeed it is when kindred live together in unity. Psalm 133, today’s daily lectionary reading, speaks about living together in unity, and when I read it, I knew I had to say something about it.

Over the course of this year, I have learned the true definition of kindred spirit. I have become best friends with my fellow colleagues in the kitchen, mavericks, contributions coordinators, housekeepers, program team members, carpenters, and craft cave coordinators. I have learned that in order to do something here, it literally “takes a village”. I have learned how to connect with people on a more intentional level. Sunday morning coffee at Chalet 5 and pancakes and morning worship will be just a few of my favorite remembrances of this town. I’ve had good and meaningful conversations over oatmeal and coffee, and have discussed Christian Universalism and philosophy with Burnell while overlooking Martin’s Ridge. I’ve hiked into Copper Basin on New Year’s Day and eaten lunch on a steep mountainside and have praised God for each and every one of his blessings. I’ve loved the support and prayers that we give each other in Vespers each evening, and how we come together every Sunday to celebrate the Eucharist feast. In a list of things that I love about this place, this is just the beginning.

Psalm 133 also expounds on the concept of goodness in community and being united. This goodness, this praise is something extraordinarily lavish - after all, it is “running down upon the beard…of Aaron, running down over the collars of his robe.” Community and friendship in community is something to be extoled and celebrated. I believe we do extraordinarily well here at Holden, in both our rambunctious summer parades and quiet winter nights. One of my favorite moments here in the Village was in late November, after the mineworkers had just left, and the Village was small and quiet. It was snowing, and we had finished a Eucharist service. I was serving as head sacristan that evening and was bringing up the leftover wine. Burnell came up to me and said, “What do you have there?”
“Wine”, I said.
“Are you gonna finish it off all by yourself?” he asked.
“No,” I said, “I’m bringing it to a house gathering – unless you want some!”
Burnell and I ended up finishing off the leftovers of the wine, calling it “Jesus Round 2”, as the snow continued to fall. He later told me that he’d “never experienced communion like that before – that was really special.”, and he laughed.

A few weeks later, I went on an out with Colleen Foote, to take some time away, as well as to take her to Wenatchee to get her wisdom teeth removed. We went in to Chelan after we got off at Fields Point, went into town, both called our parents and other beloved, got yellow and red bell peppers, penne noodles and olive oil, went back to the B&B, and made pasta. It was quiet outside, and I could tell Colleen was nervous about the upcoming surgery, but it was nice just to be able to spend time with one of my best friends, even away from the Village. The next day was surgery; I spent the time calling more family back home. Afterwards, we drove back to Chelan to get her medicine, and I had no idea of where to go. My knowledge of Washington is Holden Village and Chelan. That’s it. She flailed her arms in the direction I was supposed to go before falling back asleep. She was a real champ. She left to go back to the Village the next day, while I stayed at the B&B a bit longer. I got back after Las Posadas had ended, and she came up to me and said, “Thanks for taking care of me. You’re the best.”, and it made me smile.

Looking back on these and other winter village memories makes me realize just how close our winter community was. A part of me misses those times, when the days were slower and the conversations longer and the nights darker and the lamplight glowed. However, God gives all seasons to have gladness of heart, so we move on into summer.  

I’ve noticed over the past few weeks that there has been some tension in the air. People have gotten frustrated, angry, worried, and concerned about what is going to happen to the Village in the coming days, months, and years as we begin this transition into the hands of the mining company and truly become a working town. I’m concerned about this, too, and intrigued to see what indeed will happen. What a better time than now, though, to examine who we are as community, what we stand for, and how we can be most welcoming and hospitable in God’s love as we welcome these people into the valley to do the work that will make us whole and help God’s creation heal. It’s an exciting, though daunting, task.

With this transition, some of us are moving on to different positions. Some of us are leaving as our terms of service come to an end. I am one of those staffers who chose to leave. The last of Psalm 133 is now what is causing me to look to life beyond this valley. “For there (in kindred unity) the Lord ordained his blessing, life forevermore.” I leave this town on Wednesday, my term of service at an end and my work in the kitchen complete. God rejoices in the work we do here, both in our lives together and our lives of service to better his creation. I’m looking forward to taking this year and the lessons I’ve learned and applying it to life elsewhere – at Luther Seminary as I prepare for my own ministry, and wherever else God so leads. As it stands, I am awfully sad to leave you all in this valley. I’ve learned so many things here, and made so many connections, but there is a time to live in other places, too, and serve in different ways.

So, in closing, I give all of you gathered here this night my thanks for letting me spend a year among you. Thank you for enduring the times that I cooked with too much garlic (more often than not, sadly) or made too-rich potato soup, thank you for your counsel and guidance as I look towards seminary and further discern my call, thank you for your hugs and your prayers, your laughter and your wisdom. Thank you for pushing me to play piano at Vespers, even though I only did it once. Thank you for giving me the opportunity to lead Hunger Awareness vespers, as it was an eye-opening and exciting glimpse into what my future in Christian public leadership will look like. Thank you to my kitchen crew, Thomas, Claire, Chris, Molly, Peter, Natalie, and Kari, for all the chopping and cutting and bread baking and successes and frustrations that we went through together. You’ve taught me to work more wholly as part of a team; given me true friendship, allowed me to grow in leadership, and you’ve shown me true grace when I screw up. Thank you, everyone, for showing me the true Christ embodied here, as servant, as giver, and as peacemaker. Thank you for restoring my view of Christ and how He acts in and among us.

I leave here on Wednesday with a heavy heart to be away from you all here in this mountain valley, but I am leaving with the expectation and hope of great, immeasurably awesome things to come. As you look forward to what’s next, go in peace and remain in the light. Thanks be to God.

Hopefully this ends up being meaningful in some way to the community tonight. It was helpful to write this, as it helped organized my thoughts as I prepare for final departure. I'm looking forward to seeing everyone back in Minnesota again - see you soon. 

God's peace, always - 
Dean 


Monday, April 22, 2013

The Safe Family Garden Project 2013

Hello all -

I purchased seeds a few days ago, from Gurney's! I'm excited about this - I'm planning to grow all sorts of things, as we have a plot picked out behind the shed out back by the fields. I'm going to be gardening alongside my grandpa Darold, who's in recovery/rehab from heart surgery - and doing really well. It will be great to spend the summer working with him!

I think I'm most excited about the pumpkins. Sounds odd, yes, but after a year of working as a lead cook in a little mountain valley community that prides itself on eating organic, local produce, it's hard to think otherwise. I've chosen to plant the French heirloom musquee de provence pumpkin (technically a member of the squash family) - prized by chefs for its baking qualities in breads and pies. They start on the vine a deep green, and by harvest turn a rich earthen brown, and apparently are quite the show stopper at farmers markets. We'll see what happens come September!

I've also chosen to plant heirloom tomatoes and bell peppers, known for their green, orange, yellow, and red skins. I worked with heirloom tomatoes this summer in the Holden kitchen, and they looked and tasted great.

What else...cucumbers, onions, radishes, oregano, basil, potatoes, carrots, lettuce, blueberry bushes, roma tomatoes (for canning), beets, and raspberry and blackberry bushes. This promises to be an exciting summer. I'm excited, too, after working this whole year with these foods from local farmers, to actually be growing my own and working with my own food.

Anyway - time for breakfast and mailing some more boxes home. Nine more days here. I'm trying to be as ready as possible.

God's peace -
Dean


Monday, April 15, 2013

Weekend at the A-frame!

Hello all -

Just a quick update! This weekend I went with two good friends, Ann and Burnell Carlander-Peterson to stay at the Village A-frame down at Lucerne on Lake Chelan! We had a great time! We got to the A-frame (a little shack without water or electricity), set up camp, and then went out hiking to Domke Lake, an hour and a half hike to a little remote lake surrounded by immense mountains - nothing was on the lake except for two little cabins, one lived in, the other seemingly abandoned. We sat on the rocks and enjoyed the sun and the quiet - it was truly peaceful!

It began to get cloudy around 5:00, so we began to hike back - made our return around 6:30, were we cooked dinner on the little wood stove - mashed potatoes, steak with onions and gravy, rice, fresh brioche, and milk. We sat by the light of the gas lamp and ate like kings! Little was left of the evening save a good read from "Folks this ain't normal" by Joel Salatin - a treatise on organic and sustainable living, living off the land, and counteracting modern American culture. I went to bed around 9:00 in the upstairs loft.

Woke up this morning, made french toast with the leftover brioche, eggs and steak, had fresh strawberry jam, and enjoyed more conversation. Ann and Burnell are truly amazing people. Soon - it was back up to the Village. Short stay, but good times! It made me realize how not-ready I am to leave this place. Yes, I miss my family, and want to go home - but I don't feel ready to leave these people, these mountains, or this town. Good thing I still have two more weeks, and it's hard to believe it's coming to that. Yikes. I have a feeling I'm destined to do another long-term stint in the future.

Anyway - just thought I'd write something. It's been awhile!
God's deep peace -

Dean